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Food science research and technology [electronic resource] / Isaak H�ulsen and Egon Ohnesorge, editors.

Contributor(s): Material type: TextSeries: Food science and technology series (Nova Science Publishers)Publication details: New York : Nova Science Publishers, Inc., c2009.Description: xii, 296 p. : ill. (some col.)Subject(s): Genre/Form: DDC classification:
  • 613.2 22
LOC classification:
  • RA784 .F636 2009eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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