N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.
Material type:
TextSeries: Nutrition and diet research progress seriesPublication details: Hauppauge, N.Y. : Nova Science Publishers, 2010.Description: viii, 63 p. : illSubject(s): Genre/Form: DDC classification: - 612.3/97 22
- QP752.F35 J35 2010eb
Includes bibliographical references and index.
Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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