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Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

Contributor(s): Material type: TextPublication details: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008.Description: xii, 250 pSubject(s): Genre/Form: DDC classification:
  • 664/.028 22
LOC classification:
  • TP371.2 .F58 2008eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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