Salmon [electronic resource] : biology, nutrition and consumption / Patrizio Lacopo and Marco Riemma, editors.

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TextSeries: Fish, fishing and fisheriesPublication details: Hauppauge, N.Y. : Nova Science Publishers, c2010.Description: xi, 203 p. : ill. (some col.)Subject(s):

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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