Food microbiology [electronic resource] : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

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TextPublication details: Washington, D.C. : ASM Press, c2013.Edition: 4th edDescription: xix, 1118 p. : ill. (some col.)Subject(s):

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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