Olive oil : chemistry and technology / editor, Dimitrios Boskou.

Contributor(s):

Material type:

TextPublisher: Champaign, Illinois : AOCS Press, 2006Copyright date: �2006Edition: Second editionDescription: 1 online resource (286 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

Subject(s):

Olive oil

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Olive oil : chemistry and technology.DDC classification:

664/.362 22

LOC classification:

TP683 .O45 2006eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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