Nutrition Concepts and Controversies
Material type:
TextPublication details: Boston An International Thomson Publishing Company 1997Edition: 7th edISBN: - 0314096353
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Long Loan Books
|
Rongo University Library General Stacks | Non-fiction | QP141.S5365 1997 (Browse shelf(Opens below)) | Available | 20169696 | |||||||||||||
|
Long Loan Books
|
Rongo University Library General Stacks | Non-fiction | QP 141.S5365 1997 (Browse shelf(Opens below)) | Available | 20169695-X |
Browsing Rongo University Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| QP121 .M94 2006 Respiratory system | QP141 .S335 1993 Nutrition for developing countries / | QP 141.S5365 1997 Nutrition | QP141.S5365 1997 Nutrition | QP 141.S5365 2002 Nutrition | QP141 .S5365 2017 Nutrition : concepts and controversies/ | QP141.W378 2003 Contemporary Nutrition issues and insights |
There are no comments on this title.
Log in to your account to post a comment.