Understanding Nutrition
Material type:
TextPublication details: United States Thomson Learning 2002Edition: 9th edISBN: - 0534590047
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Long Loan Books
|
Rongo University Library General Stacks | Non-fiction | QP141.W462 2002 (Browse shelf(Opens below)) | Available | 201901920 |
Browsing Rongo University Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| QP141.W38 2002 Perspective in Nutrition | QP141.W38 2007 Perspectives in Nutrition | QP141 .W458 2006 Understanding normal and clinical nutrition / | QP141.W462 2002 Understanding Nutrition | QP143.N894 2001 Nutrition for Health and Health Care | QP273 .M43 1983 Mechanism and control of animal fertilization / | QP 301.E 935 1996 Exercise and immune function. |
There are no comments on this title.
Log in to your account to post a comment.