Food Supply Chain Management: Issues for the hospitality and retail sector
Material type:
TextPublication details: New Delhi Reed Education and Professional Publishing Ltd 2001ISBN: - 0750647620
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Long Loan Books
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Rongo University Library General Stacks | Non-fiction | HD9011.5.F66 2001 (Browse shelf(Opens below)) | Available | 20089894 |
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