Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Material type:
TextSeries: WHO food additives series ; 58.Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007.Description: vi, 343 p. : illSubject(s): Genre/Form: LOC classification: - TX553.A3 J65 2006eb
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Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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