Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Material type:
TextSeries: WHO food additives series ; 59.Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008.Description: v, 471 p. : illSubject(s): Genre/Form: LOC classification: - TX553.A3 J65 2007eb
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Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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