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Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self.

By: Contributor(s): Material type: TextSeries: RSC food analysis monographsPublication details: Cambridge, U.K. : Royal Society of Chemistry, 2005.Description: xxii, 387 pSubject(s): Genre/Form: DDC classification:
  • 664.07 22
LOC classification:
  • TX541 .S45 2005eb
Online resources:
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Includes index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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