Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis.
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TextPublication details: Baton Rouge : Louisiana State University Press, 2013.Description: x, 246 pSubject(s): Genre/Form: LOC classification: - TX637 .D35 2013eb
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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