Food [electronic resource] : the chemistry of its components / T.P. Coultate.

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TextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, c2002.Edition: 4th edDescription: xi, 432 p. : illOther title:

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Previous ed.: 1996.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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