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Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos G�azquez-Abad, Mart�inez-L�opez and Juan Antonio Mond�ejar-Jim�enez.

By: Contributor(s): Material type: TextSeries: Novinka (Series) | Food science and technologyPublication details: New York : Nova Science Publishers, Inc., c2010.Description: 58 p. : illSubject(s): Genre/Form: DDC classification:
  • 381/.45664362 22
LOC classification:
  • HD9490.5.O462 G39 2010eb
Online resources:
Contents:
Food choice research. Aspects influencing olive-oil consumer choice.
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Includes bibliographical references and index.

Food choice research. Aspects influencing olive-oil consumer choice.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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