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Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan.

By: Contributor(s): Material type: TextSeries: Food science and technology series (Nova Science Publishers) | Novinka (Series)Publication details: New York : Nova Science Publishers, Inc., c2010.Description: 185 p. : illSubject(s): Genre/Form: DDC classification:
  • 641.3/08 22
LOC classification:
  • TX553.A3 V67 2010eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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