Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.
Material type:
TextSeries: Microbiological risk assessment series ; 19.Publication details: Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses, c2009.Description: xvi, 49 pSubject(s): - Salmonella infections -- Prevention -- Congresses
- Campylobacter infections -- Prevention -- Congresses
- Salmonella infections in poultry -- Prevention -- Congresses
- Campylobacter infections in poultry -- Prevention -- Congresses
- Bacterial diseases in poultry -- Prevention -- Congresses
- Meat -- Contamination -- Congresses
- Chicken industry -- Health aspects -- Congresses
- Foodborne diseases -- Congresses
- Food contamination -- Prevention -- Congresses
- QR601.5 .S24 2009eb
"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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