Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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TextSeries: WHO food additives series ; 62.Publication details: Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2010.Description: v, 284 p. : illSubject(s):

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Electronic books.

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TX553.A3 S24 2010eb

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An electronic book accessible through the World Wide Web; click to view

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"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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