Toolkit : reducing the food wastage footprint.

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TextPublisher: Rome : FAO, [2013]Copyright date: �2013Description: 1 online resource (119 pages) : color illustrationsContent type:

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Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction.

Includes bibliographical references (pages 96-102).

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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