The BRC global standard for food safety [electronic resource] : a guide to a successful audit / Ron Kill.

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TextPublication details: Chichester [England] ; Ames, Iowa : Wiley-Blackwell, c2012.Edition: 2nd edDescription: xxiii, 382 p. : illSubject(s):

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Contents:

pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit.

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Includes bibliographical references and index.

pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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