Handbook of food preservation / edited by M. Shafiur Rahman.

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TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 94.Publication details: New York : Marcel Dekker, c1999.Description: viii, 809 p. : ill. ; 26 cmISBN:

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Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Long Loan Books	Rongo University Library General Stacks				TP371 .H26 1999 (Browse shelf(Opens below))					Available			201901824

Includes bibliographical references and index.

Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.

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