Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].

Contributor(s):

Material type:

TextPublisher: Cambridge, England : John Wiley & Sons, Inc., 2014Copyright date: �2014Edition: Second editionDescription: 1 online resource (387 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781118788776 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Fats in food technology.DDC classification:

664/.07 23

LOC classification:

TP372.5 .F38 2014eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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