01214nam a2200337Ia 4500 ebr10288526 CaPaEBR m u cr cn||||||||| 081128s2008 po sb 000 0 por d 9789728025809 9789898265012 CaPaEBR CaPaEBR (OCoLC)646809974 RM256 .H56 2008eb Hip�olito-Reis, C. Vinho, gastronomia e sa�ude [electronic resource] / C. Hip�olito-Reis. 1a. ed. Porto : Universidade do Porto, 2008. 459 p. S�erie do saber ; 6 Includes bibliographical references. Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Wine Health aspects. Gastronomy. Coronary heart disease Prevention. Electronic books. local ebrary, Inc. Do saber ; 6. http://site.ebrary.com/lib/rucke/Doc?id=10288526 An electronic book accessible through the World Wide Web; click to view 1033 1033