TY  - BOOK
AU  - Paxson,Heather
ED  - ebrary, Inc.
TI  - The life of cheese: crafting food and value in America 
T2  - California studies in food and culture
AV  - SF274.U6 P39 2013eb
U1  - 637/.3 23
PY  - 2013///
CY  - Berkeley
PB  - University of California Press
KW  - Cheesemaking
KW  - United States
KW  - Cheese industry
KW  - Cheese
KW  - Social aspects
KW  - Food habits
KW  - Local foods
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10611517
ER  -