01408nam a2200301Ia 4500 ebr10021817 CaPaEBR m u cr cn||||||||| 030407s2002 xx s 000 0 eng d 9241562188 CaPaEBR CaPaEBR (OCoLC)559285470 QD305.A7 2002eb Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. Geneva, Switzerland : World Health Organization, 2002. 35 p. Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Acrylamide Pharmacology. Food contamination Analysis. Food handling. Heat Side effects. Risk assessment. Electronic books. local ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10021817 An electronic book accessible through the World Wide Web; click to view 10384 10384