Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories - Fitzpatrick, Joan.; ebrary, Inc. (Burlington, VT : Ashgate, 2010)
Includes bibliographical references and index.
Electronic reproduction.
Keywords: European literature -- Renaissance, 1450-1600 -- History and criticism; Food in literature; Food habits in literature; Cooking in literature; Food -- Europe -- History; Food habits -- Europe -- History; Cookbooks -- Europe -- History; Cooking -- Europe -- History; Electronic books