02655nam a22003854a 4500 ebr10365034 CaPaEBR m u cr cn||||||||| 060420s2006 dcuaf sb 001 0 eng 2006013174 GBA678960 bnb 101274868 DNLM 013552926 Uk 1555813755 (alk. paper) 9781555813758 CaPaEBR CaPaEBR (OCoLC)647876339 RC596 .F6544 2006eb 363.19/2 22 Food allergy [electronic resource] / edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm. Washington, D.C. : ASM Press, c2006. xiii, 330 p., [4] p. of plates : ill. (some col.). Includes bibliographical references and index. Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food allergy. Food additives Health aspects. Electronic books. local Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10365034 An electronic book accessible through the World Wide Web; click to view 113003 113003