02154nam a2200349 a 4500 ebr10748642 CaPaEBR m o u cr cn||||||||| 130606s2013 enkad sb 001 0 eng d 2013016035 9780813827674 (cloth) 9781118528792 (e-book) CaPaEBR CaPaEBR (OCoLC)859161190 TP248.65.L57 H47 2013eb 664/.3 23 Hernandez, Ernesto, 1955- Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin. Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013. x, 266 p. : ill. IFT Press series Includes bibliographical references and index. Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Oils and fats Biotechnology. Lipids in nutrition. Electronic books. local Kamal-Eldin, Afaf. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10748642 An electronic book accessible through the World Wide Web; click to view 113393 113393