Hernandez, Ernesto 1955- creator Kamal-Eldin, Afaf. ebrary, Inc text bibliography Electronic books. enk Chichester, West Sussex, U.K John Wiley & Sons, Ltd 2013 monographic eng

electronic

electronic resource

x, 266 p. : ill. Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. Ernesto M. Hernandez, Afaf Kamal-Eldin. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Oils and fats Biotechnology Lipids in nutrition TP248.65.L57 H47 2013eb 664/.3 http://site.ebrary.com/lib/rucke/Doc?id=10748642 http://site.ebrary.com/lib/rucke/Doc?id=10748642 CaPaEBR 130606 ebr10748642