01281nam a2200361Ia 4500001001100000003000800011006001900019007001500038008004100053010001700094020002200111020002200133040002100155035002000176041001300196050002600209082001400235100001100249240003200260245006600292246002100358260004400379300001500423504005100438533015200489650003600641650003900677655002900716700001700745710001700762856012500779999001500904ebr5001359CaPaEBRm        u        cr cn|||||||||000320s2000    enk     sb    001 0 eng d  z   00036628   z0415232325 (hbk.)  z0415232333 (pbk.)  aCaPaEBRcCaPaEBR  a(OCoLC)481391791 aenghgrc14aQP141b.G25213 2000eb04a613.22210 aGalen.10aSelections.lEnglish.f200010aGalen, on food and dieth[electronic resource] /cMark Grant.30aOn food and diet  aLondon ;aNew York :bRoutledge,c2000.  aix, 214 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutritionvEarly works to 1800. 0aDiet therapyvEarly works to 1800. 7aElectronic books.2local1 aGrant, Mark.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=5001359zAn electronic book accessible through the World Wide Web; click to view  c1159d1159