01610nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054020001800095020002700113040002100140035002100161043002100182050002700203082001200230245018700242260005600429300005300485490005900538504004100597533015200638588010100790650003000891650003700921650003400958650004100992655002901033700002301062700002001085710001701105856012601122ebr10752286CaPaEBRm     o  u        cr cn|||||||||150303s1991    gauao   sb    000 0 eng d  z9780820312873  z9780820346212 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)856017729  af------acl-----14aTX360.A26b.A58 1991eb04a30122300aAnthropology and food policyh[electronic resource] :bhuman dimensions of food policy in Africa and Latin America /cDella E. McMillan, editor, with the assistance of Jeanne Harlow.  aAthens, Ga. :bUniversity of Georgia Press,cc1991.  a1 online resource (191 p.) :bill., photographs.0 aSouthern Anthropological Society proceedings ;vno. 24  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2015.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.  aDescription based on online resource; title from title page (ebrary, viewed September 13, 2013). 0aNutrition policyzAfrica. 0aNutrition policyzLatin America. 0aApplied anthropologyzAfrica. 0aApplied anthropologyzLatin America. 7aElectronic books.2local1 aMcMillan, Della E.1 aHarlow, Jeanne.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10752286zAn electronic book accessible through the World Wide Web; click to view