02116nam a2200373 a 4500 ebr10509335 CaPaEBR m u cr cn||||||||| 100817s2011 dcua sb 001 0 eng d 2010035128 9781555815165 (hardcover) 1555815162 (hardcover) 9781555817152 (e-book) CaPaEBR CaPaEBR (OCoLC)766429753 QR151 .B37 2011eb 579.5/62072 22 Barnett, J. A. (James Arthur), 1923- Yeast research [electronic resource] : a historical overview / James A. Barnett and Linda Barnett. Washington, D.C. : ASM Press, c2011. xi, 379 p. : ill. Derived from a series of articles in the journal Yeast. Includes bibliographical references and indexes. The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Yeast Research History. Electronic books. local Barnett, Linda, 1940- American Society for Microbiology. ebrary, Inc. Yeast. http://site.ebrary.com/lib/rucke/Doc?id=10509335 An electronic book accessible through the World Wide Web; click to view 116299 116299