Yeast research a historical overview Yeast Barnett, J. A. (James Arthur) 1923- creator Barnett, Linda 1940- American Society for Microbiology ebrary, Inc text bibliography Electronic books. dcu Washington, D.C ASM Press c2011 2011 monographic eng
electronic
electronic resource
xi, 379 p. : ill. The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000. James A. Barnett and Linda Barnett. Derived from a series of articles in the journal Yeast. Includes bibliographical references and indexes. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Yeast Research History QR151 .B37 2011eb 579.5/62072 http://site.ebrary.com/lib/rucke/Doc?id=10509335 http://site.ebrary.com/lib/rucke/Doc?id=10509335 CaPaEBR 100817 ebr10509335