TY  - BOOK
AU  - Barnett,J.A.
AU  - Barnett,Linda
ED  - American Society for Microbiology.
ED  - ebrary, Inc.
TI  - Yeast research: a historical overview 
AV  - QR151 .B37 2011eb
U1  - 579.5/62072 22
PY  - 2011///
CY  - Washington, D.C.
PB  - ASM Press
KW  - Yeast
KW  - Research
KW  - History
KW  - Electronic books
KW  - local
N1  - Derived from a series of articles in the journal Yeast; Includes bibliographical references and indexes; The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10509335
ER  -