TY  - BOOK
AU  - Hester,R.E.
AU  - Harrison,Roy M.
ED  - ebrary, Inc.
TI  - Food safety and food quality
T2  - Issues in environmental science and technology,
AV  - TX531 .F657 2001eb
U1  - 363.192 21
PY  - 2001///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food handling
KW  - Food industry and trade
KW  - Safety measures
KW  - Quality control
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10015659
ER  -