01469nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054015001500095016001900110020002100129040002100150035002100171050002400192082001600216245009900232260005300331300003300384490006900417504005100486533015200537650001900689650004600708650004600754655002900800700003100829700002900860710001700889830005800906856012600964999001701090ebr10015659CaPaEBRm        u        cr cn|||||||||010219s2001    enkac   sb    001 0 eng    aGBA1-Z23057 a08540427092Uk  z0854042709(pbk.)  aCaPaEBRcCaPaEBR  a(OCoLC)15064558914aTX531b.F657 2001eb04a363.19222100aFood safety and food qualityh[electronic resource] /ceditors: R.E. Hester and R.M. Harrison.  aCambridge :bRoyal Society of Chemistry,cc2001.  axi, 166 p. :bill., 2 ports.1 aIssues in environmental science and technology,x1350-7583 ;v15  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood handling. 0aFood industry and tradexSafety measures. 0aFood industry and tradexQuality control. 7aElectronic books.2local1 aHester, R. E.q(Ronald E.)1 aHarrison, Roy M.,d1948-2 aebrary, Inc. 0aIssues in environmental science and technology ;v15.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10015659zAn electronic book accessible through the World Wide Web; click to view  c11779d11779