01558nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020004300112020003800155040002100193035002100214050002700235082002300262245018900285260004000474300001600514490004500530504005100575533015200626650002900778650003800807650004300845650005200888655002900940700002600969710001700995830003901012856012601051999001901177ebr10209883CaPaEBRm        u        cr cn|||||||||070521s2008    mau     sb    001 0 eng d  z  2007020846  z9780262026338 (hardcover : alk. paper)  z9780262524803 (pbk. : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)19186872914aHD9199.M62bC66 2008eb04a338.1/7373097222200aConfronting the coffee crisish[electronic resource] :bfair trade, sustainable livelihoods and ecosystems in Mexico and Central America /cedited by Christopher M. Bacon ... [et al.].  aCambridge, MA :bMIT Press,cc2008.  axii, 390 p.1 aFood, health, and the environment series  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCoffee industryzMexico. 0aCoffee industryzCentral America. 0aCoffee industryzMexicovCase studies. 0aCoffee industryzCentral AmericavCase studies. 7aElectronic books.2local1 aBacon, Christopher M.2 aebrary, Inc. 0aFood, health, and the environment.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10209883zAn electronic book accessible through the World Wide Web; click to view  c123994d123994