01815nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112020002000134020001800154040002100172035002000193050002400213082001400237245031400251246003900565260005600604300002500660504006400685533015200749650001500901650003200916650002700948655002900975710010501004710008801109710011301197710001701310856012601327ebr10495429CaPaEBRm        u        cr cn|||||||||001214s2000    dcua    sb    001 0 eng d  z   00069187   z0309071836 (pbk.)  z0309073111 (hc)  z9780309071833  aCaPaEBRcCaPaEBR  a(OCoLC)5441633514aQP141b.D525 2000eb04a613.222100aDietary reference intakesh[electronic resource],pApplications in dietary assessment :ba report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.30aApplications in dietary assessment  aWashington, D.C. :bNational Academy Press,cc2000.  axvii, 285 p. :bill.  aIncludes bibliographical references (p. 168-177) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition. 0aReference values (Medicine) 0aNutritionxEvaluation. 7aElectronic books.2local2 aInstitute of Medicine (U.S.).bSubcommittee on Interpretation and Uses of Dietary Reference Intakes.2 aInstitute of Medicine (U.S.).bSubcommittee on Upper Reference Levels of Nutrients.2 aInstitute of Medicine (U.S.).bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10495429zAn electronic book accessible through the World Wide Web; click to view