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    <title>Dietary reference intakes</title>
    <subTitle>a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine</subTitle>
    <partName>Applications in dietary assessment</partName>
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    <title>Applications in dietary assessment</title>
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  <name type="corporate">
    <namePart>Institute of Medicine (U.S.)</namePart>
    <namePart>Subcommittee on Interpretation and Uses of Dietary Reference Intakes.</namePart>
  </name>
  <name type="corporate">
    <namePart>Institute of Medicine (U.S.)</namePart>
    <namePart>Subcommittee on Upper Reference Levels of Nutrients.</namePart>
  </name>
  <name type="corporate">
    <namePart>Institute of Medicine (U.S.)</namePart>
    <namePart>Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.</namePart>
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    <namePart>ebrary, Inc</namePart>
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    <place>
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    <publisher>National Academy Press</publisher>
    <dateIssued>c2000</dateIssued>
    <dateIssued encoding="marc">2000</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xvii, 285 p. : ill.</extent>
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  <note>Includes bibliographical references (p. 168-177) and index.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Reference values (Medicine)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
    <topic>Evaluation</topic>
  </subject>
  <classification authority="lcc">QP141 .D525 2000eb</classification>
  <classification authority="ddc" edition="21">613.2</classification>
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