02884nam a2200385 a 4500 ebr10495435 CaPaEBR m u cr cn||||||||| 060510s2006 dcua sb 001 0 eng d 2006015626 0309100917 (hardback) 030965646X (pdfs) 9780309100915 CaPaEBR CaPaEBR (OCoLC)759159827 QP141 .D75 2006eb 612.3 22 DRI, dietary reference intakes [electronic resource] : the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors. Dietary reference intakes Washington, D.C. : National Academies Press, c2006. xiii, 1329 p. : ill. Includes bibliographical references and index. pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin Bb6s -- Vitamin Bb12s -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Nutrition. Nutrition Evaluation. Reference values (Medicine) Electronic books. local Otten, Jennifer J. Hellwig, Jennifer Pitzi. Meyers, Linda D. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10495435 An electronic book accessible through the World Wide Web; click to view 130577 130577