02880nam a2200385 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002600112020002200138020001800160040002100178035002100199050002300220082001400243245017800257246003000435260005800465300002600523504005100549505140400600533015202004650001502156650002702171650003202198655002902230700002302259700002902282700002102311710001702332856012602349999001902475ebr10495435CaPaEBRm        u        cr cn|||||||||060510s2006    dcua    sb    001 0 eng d  z  2006015626  z0309100917 (hardback)  z030965646X (pdfs)  z9780309100915  aCaPaEBRcCaPaEBR  a(OCoLC)75915982714aQP141b.D75 2006eb04a612.322200aDRI, dietary reference intakesh[electronic resource] :bthe essential guide to nutrient requirements /cJennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.30aDietary reference intakes  aWashington, D.C. :bNational Academies Press,cc2006.  axiii, 1329 p. :bill.  aIncludes bibliographical references and index.0 apt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin Bb6s -- Vitamin Bb12s -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition. 0aNutritionxEvaluation. 0aReference values (Medicine) 7aElectronic books.2local1 aOtten, Jennifer J.1 aHellwig, Jennifer Pitzi.1 aMeyers, Linda D.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10495435zAn electronic book accessible through the World Wide Web; click to view  c130577d130577