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  <titleInfo>
    <title>Dietary fats and risk of chronic disease</title>
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  <name type="personal">
    <namePart>Huang, Yung-Sheng</namePart>
    <namePart type="termsOfAddress">Dr</namePart>
  </name>
  <name type="personal">
    <namePart>Yanagita, Teruyoshi.</namePart>
  </name>
  <name type="personal">
    <namePart>Knapp, Howard R.</namePart>
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    <namePart>ebrary, Inc</namePart>
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    <place>
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    <publisher>AOCS Press</publisher>
    <dateIssued>c2006</dateIssued>
    <dateIssued encoding="marc">2006</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xv, 300 p. : ill.</extent>
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  <tableOfContents>Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. M�arquez-Ruiz -- Phospholipids / M.C. Erickson.</tableOfContents>
  <note type="statement of responsibility">editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.</note>
  <note>Includes bibliographical references and index.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Lipids in human nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Lipids</topic>
    <topic>Metabolism</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Chronic diseases</topic>
    <topic>Risk factors</topic>
  </subject>
  <classification authority="lcc">QP751 .D554 2006eb</classification>
  <classification authority="ddc" edition="22">612.3/97</classification>
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