01507nam a2200409Ia 4500 ebr10538622 CaPaEBR m u cr cn||||||||| 111018s2012 nju sb 001 0 eng d 2011037450 9780813821269 9781118229224 CaPaEBR CaPaEBR (OCoLC)787845470 TS1970 .O74 2012eb 363.19/29 23 Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. Hoboken, NJ : John Wiley and Sons, 2012. xviii, 444 p. Institute of food technologist series Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Meat industry and trade. Meat industry and trade United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books. local Ricke, Steven C., 1957- ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10538622 An electronic book accessible through the World Wide Web; click to view 133881 133881