TY  - BOOK
AU  - Townsend,Elisabeth
ED  - ebrary, Inc.
TI  - Lobster: a global history 
T2  - Edible
AV  - QL444.M33 T69 2011eb
PY  - 2011///
CY  - London
PB  - Reaktion Books
KW  - Lobsters
KW  - Lobster fisheries
KW  - History
KW  - Cooking (Lobsters)
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10538337
ER  -