TY  - BOOK
AU  - Warriss,P.D.
ED  - ebrary, Inc.
TI  - Meat science: an introductory text 
AV  - TX373 .W37 2000eb
PY  - 2000///
CY  - Wallingford, UK, New York
PB  - CABI Pub.
KW  - Meat
KW  - Food of animal origin
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 269-295) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10257004
ER  -