01583nam a2200337Ia 4500 ebr10252488 CaPaEBR m u cr cn||||||||| 040727s2004 sz a sb i100 0 eng d 9241209224 9789241209229 CaPaEBR CaPaEBR (OCoLC)276359458 RA8 .A25 2004eb Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva : World Health Organization, 2004. vii, 176 p. : ill. WHO technical report series, 0512-3054 ; 922 "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. Includes bibliographical references. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food additives Toxicology Congresses. Food contamination Congresses. Electronic books. local World Health Organization. ebrary, Inc. Technical report series (World Health Organization) ; 922. http://site.ebrary.com/lib/rucke/Doc?id=10252488 An electronic book accessible through the World Wide Web; click to view 13682 13682