01327nam a2200313Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020003100112040002100143035002100164050002700185082002400212245015200236246006600388260007900454300001500533533015200548650002800700650003600728650003600764655002900800700002200829710001700851856012600868999001900994ebr10167234CaPaEBRm        u        cr cn|||||||||061210s2007    enk     s     000 0 eng d  z  2006100700  z9781845932466 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)56056570014aHD9436.C62bC45 2007eb04a338.1/76313095122200aChina's livestock revolutionh[electronic resource] :bagribusiness and policy developments in the sheep meat sector /cScott Waldron ... [et al.].30aAgribusiness and policy developments in the sheep meat sector  aWallingford, Oxfordshire, UK ;aCambridge, MA :bCAB International,c2007.  axv, 150 p.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2007.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aMutton industryzChina. 0aSheepxEconomic aspectszChina. 0aMeat industry and tradezChina. 7aElectronic books.2local1 aWaldron, Scott A.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10167234zAn electronic book accessible through the World Wide Web; click to view  c137589d137589