01538nam a2200397Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020001800130040002100148035002100169050002300190082001600213245017600229260005300405300002600458504005100484533015200535650002900687650002200716650003800738650002000776650002300796650002200819650002600841650002400867655002900891700002000920700003800940710001700978856012600995999001901121ebr10547362CaPaEBRm        u        cr cn|||||||||111223s2012    coua    sb    001 0 eng d  z  2011051661  z9781607321750  z9781607321767  aCaPaEBRcCaPaEBR  a(OCoLC)78163499414aTX645b.M46 2012eb04a641.50922304aThe menial art of cookingh[electronic resource] :barchaeological studies of cooking and food preparation /cedited by Sarah R. Graff and Enrique Rodr�iguez-Alegr�ia.  aBoulder :bUniversity Press of Colorado,cc2012.  axviii, 248 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aArchaeology and history. 0aCookingxHistory. 0aCookingxSocial aspectsxHistory. 0aCooksxHistory. 0aCookwarexHistory. 0aEthnoarchaeology. 0aFood habitsxHistory. 0aSocial archaeology. 7aElectronic books.2local1 aGraff, Sarah R.1 aRodr�iguez-Alegr�ia, Enrique.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10547362zAn electronic book accessible through the World Wide Web; click to view  c138898d138898