01527nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020003100112020004400143040002100187035002100208050002900229082002600258100001900284245019700303260004300500300002300543504004100566533015200607650003500759650003100794650004300825650005200868655002900920700002700949700002700976710001701003856012601020999001901146ebr10421821CaPaEBRm        u        cr cn|||||||||100802s2010    dcua    sb    000 0 eng d  z  2010032275  z9780821385395 (alk. paper)  z9780821385449 (electronic : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)67349819714aTD885.5.G73bC365 2010eb04a363.738/7460917242221 aBrenton, Paul.10aCarbon footprints and food systemsh[electronic resource] :bdo current accounting methodologies disadvantage developing countries? /cPaul Brenton, Gareth Edwards-Jones, Michael Friis Jensen.  aWashington, D.C. :bWorld Bank,c2010.  axii, 71 p. :bill.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2010.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aGreenhouse gasesxMeasurement. 0aGreenhouse gas mitigation. 0aTropical cropsxEnvironmental aspects. 0aFood industry and tradexEnvironmental aspects. 7aElectronic books.2local1 aEdwards-Jones, Gareth.1 aJensen, Michael Friis.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10421821zAn electronic book accessible through the World Wide Web; click to view  c140143d140143