01526nam a2200385Ia 4500 ebr10745266 CaPaEBR m o u cr cn||||||||| 120529s2013 enkab sb 001 0 eng d 2012021684 9781908049735 (hardcover) 1908049731 (hardcover) 9781908049742 (pbk.) 190804974X (pbk.) 9781844657728 CaPaEBR CaPaEBR (OCoLC)856413201 BS680.F6 S53 2013eb Shafer-Elliott, Cynthia, 1975- Food in ancient Judah [electronic resource] : domestic cooking in the time of the Hebrew Bible / Cynthia Shafer-Elliott. Sheffield, [U.K.] ; Bristol, CT : Equinox Pub., 2013. xi, 239 p. : ill., map. BibleWorld Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Bible. Old Testament Criticism, interpretation, etc. Food in the Bible. Food Religious aspects Judaism. Jews Dietary laws. Electronic books. local ebrary, Inc. Bible world (London, England) http://site.ebrary.com/lib/rucke/Doc?id=10745266 An electronic book accessible through the World Wide Web; click to view 14081 14081